Praised by the New York Times and celebrated by the city’s food loving scenesters, the relentlessly trendy Roberta’s is tucked away in a stretch of Bushwick that falls beyond the typical tourist track. From the Neapolitan eateries that still make their pizza the old-fashioned way - in coal-burning brick ovens, that is - to the new guard of pizzerias that are putting an inventive spin on the formula, these 10 spots have mastered the art of the perfect char and perfect chew. While you can find good pizza all over the city, many of the best and most authentic spots reside across the Brooklyn Bridge. The history of New York pizza begins with Italian immigrants, who, from the 19th century onwards, settled in the city in large numbers - and, happily for locals, also brought their favourite snack along with them. In other words, if you’re visiting New York, plan to eat pizza early and often - and, for those who are really after the good stuff, make sure to venture across the river for a crawl of the best pizza in Brooklyn. Ask a New Yorker and they will point you to their local slice joint (perfect for emergency bouts of hunger - or hangovers), the place their family’s been going since the ’70s, and that secret neighbourhood haunt that they don’t want anyone else to get word of. Pizza isn’t just the city’s most famous dish: it’s an essential part of everyday life. Without pizza, New York City would be a zestless, hollowed out version of itself.

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